Go to www.blackpuddingandfoiegras.co.uk for exclusive signed copies. Andrew Pern of The Star Inn introducing the his award-winning book 'Black Pudding & Foie Gras' and making his classic signature dish. Michelin Star chef Andrew Pern's culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK's best loved dishes. Winner, Best UK Chef Book, Gourmand World Cookbook Awards, Paris // Silver Medal, Worlds Best Chef Book 2009, Gourmand World Cookbook Awards, Paris // Winner, Book Design, D&AD, London // Merit Book and Editorial Design, The Art Directors Club, New York // Top Applications Award, Book Design, Fedrigoni, Rome // Nomination, Best Food Book, 2010 Le Cordon Bleu World Food Media Awards, Adelaide.
Black Pudding & Foie Gras by Andrew Pern
Black Pudding & Foie Gras by Andrew Pern Tube. Duration : 3.27 Mins.
Go to www.blackpuddingandfoiegras.co.uk for exclusive signed copies. Andrew Pern of The Star Inn introducing the his award-winning book 'Black Pudding & Foie Gras' and making his classic signature dish. Michelin Star chef Andrew Pern's culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK's best loved dishes. Winner, Best UK Chef Book, Gourmand World Cookbook Awards, Paris // Silver Medal, Worlds Best Chef Book 2009, Gourmand World Cookbook Awards, Paris // Winner, Book Design, D&AD, London // Merit Book and Editorial Design, The Art Directors Club, New York // Top Applications Award, Book Design, Fedrigoni, Rome // Nomination, Best Food Book, 2010 Le Cordon Bleu World Food Media Awards, Adelaide.
Go to www.blackpuddingandfoiegras.co.uk for exclusive signed copies. Andrew Pern of The Star Inn introducing the his award-winning book 'Black Pudding & Foie Gras' and making his classic signature dish. Michelin Star chef Andrew Pern's culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK's best loved dishes. Winner, Best UK Chef Book, Gourmand World Cookbook Awards, Paris // Silver Medal, Worlds Best Chef Book 2009, Gourmand World Cookbook Awards, Paris // Winner, Book Design, D&AD, London // Merit Book and Editorial Design, The Art Directors Club, New York // Top Applications Award, Book Design, Fedrigoni, Rome // Nomination, Best Food Book, 2010 Le Cordon Bleu World Food Media Awards, Adelaide.
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