The Autobiography of Andrew Carnegie

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"The Autobiography of Andrew Carnegie" Overview

Andrew Carnegie was an immigrant, a poor boy who worked in a cotton mill, a man who amassed a great fortune as a steel baron and then became one of the most generous and influential philanthropists the world has ever known. His famous dictum, that he who dies rich dies disgraced, has inspired philanthropists and philanthropic enterprises for generations. During his own lifetime, he put his ideas into action by creating a family of organizations that continue to work toward improving the human condition, advancing international peace, strengthening democracy, and creating societal progress that benefits men, women, and children in the United States and around the globe.

Now, to mark its centennial, Carnegie Corporation of New York, founded by Andrew Carnegie in 1911, has partnered with PublicAffairs to reissue "The Autobiography of Andrew Carnegie," with an introduction by the Corporation's president Vartan Gregorian. Here, in his own words, Mr. Carnegie tells the dramatic story of his life and career, outlining the principles that he lived by and that today serve as the pillars of modern philanthropy.

Black Pudding & Foie Gras by Andrew Pern

Black Pudding & Foie Gras by Andrew Pern Tube. Duration : 3.27 Mins.

Go to www.blackpuddingandfoiegras.co.uk for exclusive signed copies. Andrew Pern of The Star Inn introducing the his award-winning book 'Black Pudding & Foie Gras' and making his classic signature dish. Michelin Star chef Andrew Pern's culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK's best loved dishes. Winner, Best UK Chef Book, Gourmand World Cookbook Awards, Paris // Silver Medal, Worlds Best Chef Book 2009, Gourmand World Cookbook Awards, Paris // Winner, Book Design, D&AD, London // Merit Book and Editorial Design, The Art Directors Club, New York // Top Applications Award, Book Design, Fedrigoni, Rome // Nomination, Best Food Book, 2010 Le Cordon Bleu World Food Media Awards, Adelaide.